Warning this is a totally fluffy post! Read only if you have excessive time on your hands and nothing to do with it:)
Today I picked up some HUGE beautiful looking loafs of French Bread at Sam's Club. These babies were CHEAP yet so yummy looking I couldn't pass them up...
Yet it posed a dilemma. How do you go about using approximately 5 feet of French bread? Here's what I came up with: Monday: Potato Soup with fresh hunks of French bread slathered in butter Tuesday: French Bread Pizzas Wednesday: Steak Sandwiches on French loaf buns Thursday: French Toast made with real (but by now slightly stale!) French Bread
According to my calculations I should use about a foot or so of bread a day and end up with very little waste on my $2.48 investment. I was proud of myself for managing to come up with a fairly varied menu that encompassed all three meals on one day or the other!
So there it is my most pointless blog to date. Hope I didn't fry to many of your brain cells:)