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Warning this is a totally fluffy post! Read only if you have excessive time on your hands and nothing to do with it:)Today I picked up some HUGE beautiful looking loafs of French Bread at Sam's Club. These babies were CHEAP yet so yummy looking I couldn't pass them up...Yet it posed a dilemma. How do you go about using approximately 5 feet of French bread? Here's what I came up with:Monday: Potato Soup with fresh hunks of French bread slathered in butterTuesday: French Bread PizzasWednesday: Steak Sandwiches on French loaf bunsThursday: French Toast made with real (but by now slightly stale!) French BreadAccording to my calculations I should use about a foot or so of bread a day and end up with very little waste on my $2.48 investment. I was proud of myself for managing to come up with a fairly varied menu that encompassed all three meals on one day or the other! So there it is my most pointless blog to date. Hope I didn't fry to many of your brain cells:)